We stopped at Novosibirsk and waited on the platform; as with all other stops, there were locals selling soda, peanuts, pickled fish, two-minute noodles, and the powdered mash potato that had been my staple; I’d get hot water from the surly samovar attendant and with a little stirring, giving me that sense of having cooked a meal, I turned out a delicious starchy mush that paired nicely with whatever vodka was going. Continue reading
Chaos: When the present determines the future, but the approximate present does not approximately determine the future. Edward Lorenz
Every news channel was streaming the very little details of the case that were known, each trying to get a more ‘exclusive’ angle than their competitors.
Channel Z8 was running an interview with a local grocery store owner.
‘I’ll never forget when that girl disappeared. What was it seventeen, eighteen years ago? Whole life ahead of her, and boom, suddenly gone, just like that. I’d been watching the cricket when one of my customers mentioned her remains had been found. What I want to know is- how the hell did she end up in Siberia of all places? Long way from schoolies week on the Gold Coast…’
The journalist probed for as much anecdotal fluff for the news piece as he could get ‘You say you knew Eckles? Can you describe him Albert? Can I call you Al?’
‘Yeah, call me Al. He was just like everyone else in the neighbourhood- nothing unusual in his purchases, milk, eggs, bread, fruit, knew enough about sport to keep up a conversation. But he did have a strange tendency to disappear for long periods of time…’
Fiona rolled her eyes at the familiar face getting his 15 minutes of fame. He was milking it, and the journalist was relishing this ‘exclusive insight’. Switching the channel, she saw news item after news item on the same rolling coverage of the case that was set to change the world. Continue reading
My last terrestrial memory is that of zooming plains through the dirt-speckled windows of the cabin we shared. Crossing the mass of land, and multiple time zones, it was my unwitting farewell to life on firm, solid ground, although I didn’t know it at the time.
I had gone along with Liam’s suggestion to take the trip, guided by a strong sense that everything I would be doing was destined to unfold, that I only needed to go with the flow, so to speak. We shared our second-class quarters with a soldier on his way home from a posting in Moscow, and a grieving widow heading to Irkutsk to collect the body of her fisherman husband who’d met his end while navigating the cruel seas. In that confined space, I’d learnt a lot about my Russian cabin mates, with crude sentences pieced together from the weathered Lonely Planet, and the outpouring of human emotion born of rowdy card games and shots of vodka. Liam however, remained a mystery. Continue reading
This is the first of what will be seven updates on the seven month 3rd draft novel writing course I am currently undertaking. The course is divided into seven sessions, each requiring a submission to my tutor. Once I have digested the session feedback, I’ll be posting on course content, my novel progress and what I have garnered from my tutor’s feedback. Continue reading
The bell rang for recess and the children bustled out of the classroom, leaving me with some peace and quiet, and a mess of watercolours, textas, and butchers paper to tidy. It was then that an otherwise ordinary day was made extraordinary by her arrival.
‘Hi, my name is Sue, Sue Blackmore. We need to talk.’
I couldn’t do much more than nod, my nervous excitement making my eyes fix in a stare, a blink too much to muster in the moment, with all my energy consumed by trembling hands and the array of thoughts her visit sprung on me. Continue reading
Today in the kitchen stadium, the challenger has plated up a char grilled Adaptosaurus on a bed of mashed sweet potato with a side of shredded brussel sprouts stir-fried with the secret ingredient: full-moon-bathed silvered almonds.
If you want to recreate this gastronomic wonder at home, the first step of course is to hunt down your creature, good luck with that—we picked one up at British Museum deli—they’re hard to come by, so if you’re stuck, use chicken and adjust the cooking time accordingly. Carefully debone your protein with a sharpened stone, lather with crushed garlic and coconut oil, and pop it on the grill for an age—paleolithic magic!
Inspired by Sonya’s Three Line Tales, Week 82
After ‘winning’ NaNoWriMo 2016 with 50,012 words, to say I burnt out would be an understatement. Today, 9 months after the grueling 1700 words per day and just a day before commencing the 3rd Draft Novel Writing Course with The Writers’ Studio is the first time I have looked over what I wrote, and much of it ain’t pretty.
Below are just a few scenes I edited in celebration of this return to my work in progress. It will be an intense 7 months, but somehow I don’t think it will be as crazy as November 2016.
Why the lion? Aside from why not, I’m a Leo, it has taken some courage to commit to this course, and this was a beauty we saw at Melbourne Zoo a few weeks ago. I may be projecting but I think there was a yearning in his expression- for the wild? for the plains of the Serengeti? for her true nature to shine? for that complete novel in the not too distant future? Continue reading