My last terrestrial memory is that of zooming plains through the dirt-speckled windows of the cabin we shared. Crossing the mass of land, and multiple time zones, it was my unwitting farewell to life on firm, solid ground, although I didn’t know it at the time.
I had gone along with Liam’s suggestion to take the trip, guided by a strong sense that everything I would be doing was destined to unfold, that I only needed to go with the flow, so to speak. We shared our second-class quarters with a soldier on his way home from a posting in Moscow, and a grieving widow heading to Irkutsk to collect the body of her fisherman husband who’d met his end while navigating the cruel seas. In that confined space, I’d learnt a lot about my Russian cabin mates, with crude sentences pieced together from the weathered Lonely Planet, and the outpouring of human emotion born of rowdy card games and shots of vodka. Liam however, remained a mystery. Continue reading →
This is the first of what will be seven updates on the seven month 3rd draft novel writing course I am currently undertaking. The course is divided into seven sessions, each requiring a submission to my tutor. Once I have digested the session feedback, I’ll be posting on course content, my novel progress and what I have garnered from my tutor’s feedback. Continue reading →
The bell rang for recess and the children bustled out of the classroom, leaving me with some peace and quiet, and a mess of watercolours, textas, and butchers paper to tidy. It was then that an otherwise ordinary day was made extraordinary by her arrival.
‘Hi, my name is Sue, Sue Blackmore. We need to talk.’
I couldn’t do much more than nod, my nervous excitement making my eyes fix in a stare, a blink too much to muster in the moment, with all my energy consumed by trembling hands and the array of thoughts her visit sprung on me. Continue reading →
Today in the kitchen stadium, the challenger has plated up a char grilled Adaptosaurus on a bed of mashed sweet potato with a side of shredded brussel sprouts stir-fried with the secret ingredient: full-moon-bathed silvered almonds.
If you want to recreate this gastronomic wonder at home, the first step of course is to hunt down your creature, good luck with that—we picked one up at British Museum deli—they’re hard to come by, so if you’re stuck, use chicken and adjust the cooking time accordingly. Carefully debone your protein with a sharpened stone, lather with crushed garlic and coconut oil, and pop it on the grill for an age—paleolithic magic!
Below are just a few scenes I edited in celebration of this return to my work in progress. It will be an intense 7 months, but somehow I don’t think it will be as crazy as November 2016.
Why the lion? Aside from why not, I’m a Leo, it has taken some courage to commit to this course, and this was a beauty we saw at Melbourne Zoo a few weeks ago. I may be projecting but I think there was a yearning in his expression- for the wild? for the plains of the Serengeti? for her true nature to shine? for that complete novel in the not too distant future? Continue reading →
She paid in cash, said it was her savings and emptied a beaten up old suitcase on my desk; between you and me, I usually let people feel they’re getting away with a deal, play along with their haggling and knock off five hundred or so and everybody’s happy, but she wasn’t having none of that—couldn’t wait to dump the cash and drive off with the combi, but then said something about not being able to drive a stick and walked off.
Fred rubbed the stubble on his chin—the bristling of the short hairs gave him pleasure—as he waited for the officer to catch up with her note taking— So why the questions? Was she some kind of crim? Hadn’t seen her around these parts till…
The other officer—carrying a sizable black plastic bag—walked up behind Fred, cutting him off mid-sentence You might want to have a lawyer present before you do any more talking. Frederick Ainsley Bartlett, you are under arrest for…
Inspired by Sonya’sThree Line Tales, Week Eighty. I really did’t know where this one was going and feel like it was a bit of a cop out (no pun intended) ending, but maybe I’ll continue it. I so often add half baked promises at the bottom of my posts haha. If you have any thoughts on what Frederick is getting arrested for, please do share…
The golden days of summer picnics with sweetly scented jam, crusty bread, cold slices and chilled fruit platters live only in our memories – a clear line in our collective consciousness separating time before and after the incident we refer to as The Final March.
The chemical weaponry disoriented many of us, sending the synchronised beat of our hearts off kilter, heady toxins muting all our sensory navigational cues. Only some made it back to the nest where we now reminisce about the old days and remind our young to give the big house a wide berth as we continue what our ancestors have done for millenia.
We hush and tread softly when within sight of the place of carnage, paying our respects to generations wiped out at the callous hands of the then new owner. Marching in single file, we lift far more than our weight.
“No such thing as a free lunch” he’d huffed, but the cost of that meal was an exorbitant act of insecticide.
This story has lived in my phone’s memo app for months. It was time to release it. I may add an illustration at a later date.
First published July 19, 2017. Illustration added August 8, 2017.