Every morning—I assumed it was morning, but couldn’t be sure as the only light came from stark fluorescent tubes that were always lit—my horns were clasped and measured with calipers cinched by gloved hands.
‘Growing too slowly…’
The man in the white coat would mutter to himself each time before shuffling away, almost tripping over his too-long trousers, to top up my trough with a bland oily porridge that was served cold and congealed. It was unappetising but I’d eat it all, nothing escaping, not even the irony of all the meals I once snapped and shared with friends as though they’d mattered (the meals that is); the freedoms I’d taken for granted had never been photo worthy. Continue reading →
I’ve lost count of the number of times ‘the only thing private are his thoughts’ has been muttered by passers-by believing their words to be original and witty; while I retain the dignity of private thoughts in my nakedness, the pleasure is dimmed somewhat by the many distractions that rarely allow for a single coherent train of thought: visitors taking photographs; amateurs and professionals alike making sketches I’ve learnt to not take personally when certain proportions are downgraded to fun size; pretentious conversations about art; scrunched up pages of a sketch book hurled at me; crude paper planes projected with whimsy in my direction, their sharp points denting on impact, gravity ensuring I never receive the message; heads bowed in studious attention toward a Lonely Planet within my line of sight, page open to an image of me as the reader verifies the importance of their visit; and of course, that originality and wit rearing its head again with poses mimicking mine, taunting me as the comedian’s jaunty limbs move in and out of freeze frame with fluidity that escapes me.
As the sun sets on the grounds and the last of the visitors makes a beeline to the gift shop, the first muted signal of evening’s silence cloaks me like a lovers embrace, something akin to a tempered version of that kissing pair who don’t get a moment away from one another.
With the quiet of closing, when left alone with my thoughts for a spell, I’m grateful for being on the right side of the real gates of hell; knowing the screams from that garden shed will take their queue when the bells toll at midnight, telling a tale of a more brutal inferno than our maker envisioned, the fury and despair of forced retirement where the wounded, the shattered, and those with chips on their shoulders too large to repair are banished for eternity.
In the unseen timelines of the mortal trio, that day was marked as the occasion of the light dimming in each of their hearts forevermore, disconnected as they were from the source.
They’d slunk out of the forest triumphant, leaving behind an unrecongnisable world: sacrifices made in the name of gods they didn’t believe in, although flashbacks were tinged with fear of the wrath of those same dieties.
Meanwhile, the sun continued to rise and set, bearing witness to daylight thievery and acts of grace with the same silent intensity.
We stopped at Novosibirsk and waited on the platform; as with all other stops, there were locals selling soda, peanuts, pickled fish, two-minute noodles, and the powdered mash potato that had been my staple; I’d get hot water from the surly samovar attendant and with a little stirring, giving me that sense of having cooked a meal, I turned out a delicious starchy mush that paired nicely with whatever vodka was going. Continue reading →
Today in the kitchen stadium, the challenger has plated up a char grilled Adaptosaurus on a bed of mashed sweet potato with a side of shredded brussel sprouts stir-fried with the secret ingredient: full-moon-bathed silvered almonds.
If you want to recreate this gastronomic wonder at home, the first step of course is to hunt down your creature, good luck with that—we picked one up at British Museum deli—they’re hard to come by, so if you’re stuck, use chicken and adjust the cooking time accordingly. Carefully debone your protein with a sharpened stone, lather with crushed garlic and coconut oil, and pop it on the grill for an age—paleolithic magic!
She paid in cash, said it was her savings and emptied a beaten up old suitcase on my desk; between you and me, I usually let people feel they’re getting away with a deal, play along with their haggling and knock off five hundred or so and everybody’s happy, but she wasn’t having none of that—couldn’t wait to dump the cash and drive off with the combi, but then said something about not being able to drive a stick and walked off.
Fred rubbed the stubble on his chin—the bristling of the short hairs gave him pleasure—as he waited for the officer to catch up with her note taking— So why the questions? Was she some kind of crim? Hadn’t seen her around these parts till…
The other officer—carrying a sizable black plastic bag—walked up behind Fred, cutting him off mid-sentence You might want to have a lawyer present before you do any more talking. Frederick Ainsley Bartlett, you are under arrest for…
Inspired by Sonya’sThree Line Tales, Week Eighty. I really did’t know where this one was going and feel like it was a bit of a cop out (no pun intended) ending, but maybe I’ll continue it. I so often add half baked promises at the bottom of my posts haha. If you have any thoughts on what Frederick is getting arrested for, please do share…
As much as she hated needles, Lynne was game for another dose, high spirited for 9 in the morning because Frank was home doing the vacuuming and once their respective chores were complete, they’d join the Senior Spartans on their monthly lunch outing. With the cold infusion slow dripping like a hipster’s coffee- into the orifice forged by the nurse’s ‘… little sting’- there was nothing to do but look around the room, make small talk with the nurse and other patient, or- as was mainly the case- look down at her gnarled hands, driftwood garnished with the ring Frank had given her 55 years earlier- hands that had changed Noel and Fiona’s nappies, held a glass to toast each child’s wedding, cooked countless shepherd’s pies- now too set in their ways to do as Lynne instructs. No way they’d hold the arm of the hoover much less a tennis racket these days, at least not long enough to raise much dust. Continue reading →